On Wednesday, July 12th, OTTO took her maiden pizza delivery voyage to Peaks Island! It was hands-down a hit, with islanders lining up to pick up their pies and enjoy them at home with family and friends.
If you missed out on this week’s Peaks Island delivery, we will be delivering to the ferry landing at 5:30 PM every Wednesday until August 30th!
Call 207-358-7870 by 3 PM on Wednesdays to place your order.
On June 25th, we held our first ever “Your Pie-To-Try” Kids’ Cooking Class at our Lynnfield location! The inaugural students enjoyed learning about the pizza-making process from two of our stellar employees, David and Kiki who taught them to stretch, toss, and top their own pies before sitting down to enjoy their pizza creations.
If you’re looking for a fun summer activity for the kids, then consider signing them up for one of our next two Sunday classes on July 2nd and July 9th! Please email David at firstname.lastname@example.org or register in-store to sign-up for one of our next pizza-making classes. Classes run from 10 AM – 11 AM with space for up to 10 children ages 12 & under.
Apart from enjoying their pizza creation, each child will also receive a fountain soda, OTTO cookie, apron, and an OTTO shirt. The cost per child for the class is $35.
On June 18, OTTO turns 8! To celebrate, we will be bringing back 8 classic OTTO pies for a limited time throughout the month of June! Each week, we will be featuring 2 throwbacks, including fan faves like our Zucchini, Spinach & Summer Squash pie, and our Apple, Bacon & Red Onion.
Each Friday at 5pm, two pies will be available for 7 days. Check out the schedule below and mark your calendars!
We have lots of other good stuff planned for June, including a very special birthday beer collaboration with Rising Tide. We’ll soon be pouring OCTO, which is a potato IPA (!!!) using Maine potatoes, as well as Nugget and Cascade hops from The Hop Yard!
On one of the recent (and rare) blue-sky days this spring, we teamed up with The Maine Brew Bus to deliver pizza to the hard-working employees of seven local breweries and to educate our awesome employees on the Maine beer that we serve. We had a super fun day serving up some pizza love and getting our beer education on!
Although it’s been nearly eight years since we opened our first (tiny) slice shop on Congress Street in downtown Portland, it continues to be such an honor to be recognized by those who have made our growth possible. A huge thanks to those who voted for us — not only for your vote, but for your loyalty over the years.
This marks the 18th award OTTO has received via the Phoenix’s annual Best Of poll, including seven consecutive Best Pizza awards, four Best Late-Night Restaurant awards, and four Best Delivery Food awards. In a town with no shortage of delicious pizza, and with one of the best food scenes in America, we feel especially honored.
We look forward to continuing to serve the wonderful folks of Maine. We are so incredibly fortunate to live, work, and make pizza in one of the greatest towns on the planet.
Every year on Patriots’ Day, approximately 30,000 runners and half a million spectators appear en masse along the 26.2 mile Boston Marathon route from Hopkinton to Copley Square in Boston.
By the time participants arrive at Mile 24, they have conquered Heartbreak Hill and are realizing how close they really are to that blue and yellow finish line.
Mile 24 is also home to our Coolidge Corner location and mere steps away from the marathon route on Beacon Street. The all-day party that takes over Boston and its suburbs always seems to find its way through our doors in Coolidge. Hundreds of spectators come in on Marathon Monday to fill up on pizza and beer before & after cheering on their favorite marathon runners. This year, we teamed up with Jack’s Abby Craft Lagers for an all-day tap takeover with 6 of their beers on tap and the pizza ovens full ’round the clock.