Calling All Kids! Design our New Pizza Box and You Could Win $1000 in Art Supplies for Your School and a Pizza Party!

We are super excited to launch our second ‘Draw Outside of the Box’ contest, in which students in grades K-8 can win the opportunity to have their design grace the cover of thousands of OTTO pizza boxes throughout New England — and win their school $1000 towards art education in the process!

There are loads of prizes, and thirty finalists will have their work presented to a distinguished panel of design experts, including Scott Nash of ‘Flat Stanley‘ fame.

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The top three will take home the following:

FIRST PLACE

  • Design printed on thousands of pizza boxes and distributed to all OTTO locations throughout New England
  • Pizza party (for up to 30 students) at his/her school
  • $100 OTTO gift card
  • $100 Artist & Craftsman Supply gift card
  • OTTO t-shirt & hat
  • The winner’s school will receive a check for $1000 to support art education and a $250 Artist & Craftsman Supply gift card!

SECOND PLACE

  • Pizza party (for up to 30 students) at his/her school
  • $50 OTTO gift card
  • OTTO t-shirt & hat

THIRD PLACE

  • Pizza party (for up to 30 students) at his/her school
  • $25 OTTO gift card
  • OTTO t-shirt & hat

ACS_LOGO_PNGWe are also grateful for the support of Artist & Craftsman Supply for their donation of gift cards to both the winner and the winner’s school. They are also generously offering a 20% discount on all art supplies purchased for the contest! You can click here to find out which A&C store is closest to you.

The contest is open to all students in New England.

It’s pretty simple:

1. Draw a design on a 16×16 square surface that includes the words ‘OTTO’ and ‘Portland, Maine’ (see rules for color requirements)
2. Take a clear digital picture of the design.
3. Email it to OTTO at contactus@ottoportland.com!

We are currently accepting entries, and will continue to accept them through Dec. 18 at 9am. However, the sooner your design is entered, the more time it has to collect ‘votes’ on Facebook!

For full overview and rules, click here.

Good luck!

OTTO and Maine Root: A match made in heaven

What is it that makes Maine so special? Many point to its natural beauty, or the pioneering spirit of its people. Maine is a place where people work hard, fueled by a fierce independence and perseverance.

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It’s a place where two guys frustrated by the uninspired state of pizza decided to put mashed potato on theirs in a tiny slice shop in 2009.  It’s a place where another guy got tired of serving too many bad root beers in his restaurant, and set out to make his own. It’s a place where small ideas and a dogged pursuit of excellence have changed the way people think about food.

We’re proud to announce that OTTO is now serving Maine Root’s certified Fair Trade organically-sweetened sodas in every location in Maine and Massachusetts.

Try a Ginger Brew paired with our Pulled Pork & Mango, a Blueberry Soda with our Butternut Squash, Cranberry & Ricotta, or Mexicane Cola with our Chicken, Caramelized Pears & Fontina.

So many flavors to pair with so many flavors!

It’s a match made in Maine.

OTTO wins ‘Best Pizza – Gourmet’ in Boston A-List Awards

VotingPlatformLogoWe were thrilled and humbled to learn today that OTTO was voted ‘Best Pizza’ in the ‘Gourmet’ category of the 2017 Boston A-List Awards, presented by WGBH. In addition to this honor, we placed third in the ‘Best Pizza – Slices’ category.

As an independent pizzeria born in Portland, ME just eight years ago, it means a lot to feel the Boston love. It’s been a short 6 years since we opened our shop in Harvard Square (our Coolidge Corner and BU locations opened within the next 12-18 months), and we are have enjoyed every minute of it. The people who make up these vibrant and engaged communities inspire us every single day.

With half of our shops, and half of our employees, rooted in Massachusetts, it truly is our other home. We love these communities, and we are so grateful that they seem to like us back.

Thank you, Boston!

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Our Portland Arts District location has re-opened!

DSC_3689We are pleased to announce that, after three weeks of closure due to water damage, our original shop at 576 Congress Street will re-open at 5pm on Friday, September 8!

Stop in for a quick slice to-go, join us in our full-service dining room (and bar), or lounge in our next-door sister bar, ENZO. (And enjoy outdoor dining while you still can!)

We appreciate the outpouring of support we received from the community (and beyond!) while we were recovering from the damage. We are so fortunate to be part of such a vibrant, diverse, and caring community — it reminds us why we do what we do.

We are so thrilled to be back, and we’d love to see you.  Come on down!

Enjoy OTTO at Maine Craft Distilling’s Public House in Freeport

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Fall is in the air, and we can’t think of anything more inviting than enjoying locally distilled spirits and craft cocktails over a Mashed Potato, Bacon & Scallion pie in the cozy interior of Maine Craft Distilling‘s Public House in Freeport, Maine.

On Fridays, from 4-7pm and Saturdays from 12-7pm, OTTO will be on site, serving select signature pies freshly baked in the Public House’s 2nd floor kitchen.

The Maine Craft Distilling Public House is conveniently located in the historic Mallet building at 7 Mill Street on the edge of Freeport Village, between Old Navy and the Nordica Theater.  There is plenty of parking located directly in front of the building.

Whether a respite from fall shopping, a pre- or post-movie noshing, or a night out in Freeport, we’ve got the bases covered.

Come on down to the house. We look forward to seeing you. 15317769_642618455918583_4262705624348645715_n

Gluten-free pizza just got a whole lot more delicious

DSC_5216.jpgSince 2009, OTTO has strived to elevate the pizza experience. It starts with the ingredients — high quality, local when possible, and the toppings — creative and comforting. For years our crust has been winning over pizza aficionados everywhere. While we’ve been making our own dough daily for quite some time, we’ve historically sourced our gluten-free dough from others.

While our gluten-free pies have received high praise, we concluded that the only way to truly do it right was to make our own. We’re proud to introduce our very own gluten-free dough. It bakes thin and crispy, and tastes like real pizza crust. We love it.

OTTO’s new gluten free dough is now available at any location — in-house, takeout, or delivery.

Our new gluten-free dough is made in our very own bakery, in its own gluten-free room, and is continuously tested to ensure it exceeds FDA requirements for gluten-free labeling.

OTTO’s new gluten-free dough is vegan, and contains no GMOs, no gums, and no nuts or tree nuts.

Ingredients: rice flour, potato, millet, tapioca, plant fiber, cane sugar, light brown sugar, molasses, salt, ascorbic acid, cellulase, water, canola oil, extra virgin olive oil, and yeast

While the dough is gluten-free, our current kitchen operations cannot guarantee that each hand-tossed pizza will not come in contact with trace amounts of gluten. Therefore, we can only recommend our gluten-free pizza to those with milder gluten sensitivities, and not for those who have been diagnosed with celiac disease.

We look forward to hearing what you think of our new gluten-free dough. Let us know!

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Peaks Island Pizza Delivery – Maiden Voyage

On Wednesday, July 12th, OTTO took her maiden pizza delivery voyage to Peaks Island! It was hands-down a hit, with islanders lining up to pick up their pies and enjoy them at home with family and friends.

If you missed out on this week’s Peaks Island delivery, we will be delivering to the ferry landing at 5:30 PM every Wednesday until August 30th!

Call 207-358-7870 by 3 PM on Wednesdays to place your order.

*$5 delivery charge + 18% gratuity per order.

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